Chocolate cake recipes > Whether you're after a rich and gooey flourless cake for dessert, or a crowd-pleasing cake for a birthday party, we have lots to inspire you. 21 Gorgeous Layer Cake Recipes for Every Occasion 21 Gorgeous Layer Cake Recipes for Every Occasion. Three-tier wedding cake This cake can be made as a 12 cm., 18 cm. Place the top half of the cake tier atop the frosting. This goes especially for the top tier. Similar recipes . Cake recipes that yield three or four layers provide enough height to work with, but you can easily decorate a two layer cake this way. Polka-dot strawberry cake. cream together the margarine and sugar until light and fluffy. Beat on high speed for 3 more minutes; As soon as the cakes were all done, put in a rack and have it cool down for 30 minutes or so. For one thing, you'll save the trouble of having to wrap extra layers. Add the egg yolks, one at a time, beating after each addition. For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. It is highly recommended to line each pan with a round disk of parchment paper to ensure flawless removal. If you’re transporting the cakes to a venue, it’s best to transport them separately and assemble the cake at the venue. Trim off any excess icing. ), Keep the blade level while rotating the cake on the turntable. Spread a little glue over the board, then carefully lift the icing onto the cake board, smoothing it until flat. The cakes themselves will be two inches, but the extra room helps prevent overflow. Tiered cakes are great too– like my homemade wedding cake. A long (14-inch) serrated cake knife works best, especially when you get to the 10-inch layer. One at a time, place an assembled tier on the turntable and transfer a mound of frosting to the top of the cake. https://recipes.sainsburys.co.uk/recipes/baking/naked-victoria-cake Try to work quickly so that everything stays cool. This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream 3 hrs and 10 mins . This frosting will be enough for 3 layers. Carefully lift the marzipan onto the cake and smooth it on with your hands. In a large mixing bowl, put 10 cups of sifted flour and 3 tbsp plus 1 tsp of baking powder. I am making a 3 tier cake & need help finding the best type cake to make. For a so-called "naked" cake, apply the crumb coat, and instead of chilling, apply the outer coat immediately, then use the scraper to scrape most of the frosting off. This is a picture of one of my cakes and it has most of the features associated with her cake (2 different colored tiers and polka-dots). This is another video tutorial that I found helpful. Spread the frosting around the top with your palette knife, rotating the cake as you go. preheat the oven to 170лљc/gas 3. grease the 3-tier mini cake pan set with cake release. A delicious, light vanilla sponge birthday cake recipe. Butter and flour a 10-inch, 8 inch, and 6-inch cake pan. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Stir well until thoroughly combined. So you will need to double it to make the middle tier and triple it for the bottom tier. For a rustic finish, hold the tip of your palette knife against the sides of the cake while rotating it to produce a swirl effect. Aug 18, 2020 - Explore The Color Wheel Gallery's board "Mini 3 tier cakes and party planning ideas", followed by 381 people on Pinterest. Measure the circumference of the pan with string, then cut a long strip of paper the length of the string and fold in half lengthwise. Trim off any excess marzipan, ensuring the cake board is also covered. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … Print Rate. This fluffy homemade vanilla cake recipe is formulated to make exactly 4 cups of batter, so it's just right for making the top tier. Preheat oven to 180°C/350°F/Gas 4. To assemble the cakes, first stick the 30cm/12in cake to the 35cm/14in cake board. Trim the edges. Once cooled, wrap the cakes tightly in plastic and transfer them to the freezer for up to a week. The cakes can be covered with marzipan up to one month ahead and can then be iced three days in advance. Yield: one three-tiered cake; Ingredients. I will give you the steps I would take, from start to finish, to make this cake. Remember, each tier consists of two layers. Repeat steps 2 and 3 for the 23cm/9in tier and bake in the oven for three hours, or until a skewer inserted into the middle comes out clean. Small Tier 1 1/4 sticks/5oz/150g butter, softened . From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these recipes are surefire winners anytime of the year. You will also need eight dowelling rods, eight cake pillars and different sized sugar flower cutters. Leave the cakes overnight so that the icing can dry (do not store the cakes in the fridge). You only have to do the tops—but you do need to do all six layers. Remember, each tier consists of two layers. Just store it in an airtight container in the refrigerator, where it'll keep for up to a week. If you're planning to split the layers (sometimes called "torting"), you'll again need to place the cake on its cardboard round on a turntable and use a serrated knife to slice it lengthwise. To prepare the pans, spray them with cooking spray, then cut a wax paper round to fit the bottom, insert it into the bottom of the pan, and respray. Pour the two batches of batter into the prepared pans and bake until the center is set, about 1 hour. Don't go longer than that. Use a sawing motion rather than trying to push the blade through the cake, which can cause the cake to tear. Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and carefully stick some ribbon around the cake, securing the join with a little extra glue. Spoon the mixture into the cake tin and bake in the oven for four hours, or until a skewer inserted into the middle comes out clean. To make this wedding cake you'll need 24 cups of cake batter: 4 cups for the top tier, 7 to 8 cups for the middle tier, and 12 cups for the bottom tier. Wooden cake dowels, plastic ones, or even plastic drinking straws can be used. When cooked through, the outside will be dry. Pro Tip: Refrigerate the cake for about an hour before serving it. Do the bottom tier first. For extra precision, you can cut a notch in the side of the cake before you split it, and use that notch to help you line up the two halves again afterward. Preheat the oven to 160C/325F/Gas 1. This basic buttercream frosting recipe makes 6 cups, so simply triple it to make the appropriate amount. Working with frozen layers is easier. Note that the cake drum is wider than the diameter of the bottom tier, so you can get your fingers under it for lifting. You could make this a 2 tier cake by dividing the mixture into two 20cm cake tins and using a bit more Nutella icing for the middle. 4.69 from 121 votes. Now each tier is assembled and situated on either cardboard or foam core round, or a cake drum in the case of the bottom tier. This light, initial coat of frosting acts as a base coat, latching onto crumbs that form when you first apply frosting to a cake, ensuring that the final coat will be neat and crumb-free. 2. I am trying to find a recipe for this if anyone has one, doesnt matter the flavor, I can always substitue a different flavor. https://orgasmicchef.com/desserts/two-tier-chocolate-birthday-cake Add preserves, fresh strawberries and frosting in the same manner to the two other bottom pieces of the tiers. https://www.olivemagazine.com/guides/best-ever/best-ever-layer-cake-recipes https://blog.lakeland.co.uk/recipe/3-tier-mini-sandcastle-cake Each tier consists of two layers, which means you'll need to bake two 6-inch cakes, two 8-inch cakes, and two 10-inch cakes. For a Christmas cake recipe, click here. Three tier carrot cake recipe. Grease the pan with melted butter and place one of the paper circles into the bottom. Read the blog post here: http://cookiescupcakesandcardio.com/?p=5200Learn how to make a wedding cake in this three part wedding cake recipe series. Remember to thin the icing with 3-4 Tablespoons of corn syrup so it spreads easier. Note that it's best to freeze the cakes before you level them. So you will need to double it to make the middle tier and triple it for the bottom tier. Fold in the flour, ground almonds, cinnamon and mixed spice. Johnny Miller. Place the bottom layer down on top of the cake board and pipe a buttercream dam around the perimeter of the top layer. It's especially important that the 10-inch layers spring back. 5m/16ft 5in x 2.5cm/1in bronze satin ribbon. Possibilities include jam or preserves, lemon curd, chocolate mousse, vanilla custard, Bavarian cream, whipped cream, or pastry cream. Divide syrup into three portions, roughly: 175ml (6fl oz) for the 15cm (6in) cake layers, 350ml (12fl oz) for the 20.5cm (8in) cake layers and 550ml (19fl oz) for the 25.5cm (10in) cake layers. The recipe used for this guide is for a classic white cake that also features strawberries. View All Start Slideshow. It is also easy to double or triple the recipe if you happen to be making a tiered wedding cake. All that's left is final decorations. Warm the apricot jam in a saucepan, then pass it through a sieve. https://www.recipesmadeeasy.co.uk/how-to-make-a-semi-naked-wedding-cake I got the basic chocolate cake recipe for this from "Cookbook for girls" by Denise smart, I highly recommend it for any young girls who love to bake as the recipies are simple but effective. If you're filling your cake, you need to do this before applying the crumb coat. Sign up for our newsletter and get our cookbook! Dust a work surface with icing sugar and roll out 500g/1lb 2oz of the marzipan until it is large enough to cover the top and sides of the fruit cake (use the piece of string as a guide). Photo: via The Spice House. Add berries. See below for a quick video overview of doweling and stacking a 3-tier (10-inch / 8-inch / 6-inch) cake! The requester is making a 10″ and 12″ tiered cake so I will use these in my instructions. https://realfood.tesco.com/recipes/rustic-naked-victoria-sponge-layer-cake.html Bake until … … The tops of the layers should be completely flat so that when you stack them, they don't lean or wobble. To start, spoon a dollop of frosting onto the bottom of the cake board to act as glue. (Foam core boards make this easier than cardboard.). All of these are available from specialist cake shops. Total Time: 45 minutes. Deselect All. In a large bowl, beat all the To insert the dowelling rods, hold a dowelling rod at the side of the 23cm/9in cake and mark with a pencil where the icing comes to. To ensure that your oven is truly at 350 F, use an oven thermometer. Whisk together flour, sugar, baking powder, and salt. Aug 25, 2016 - Explore Joelle Cook's board "3 tier cake", followed by 164 people on Pinterest. Push the rods into the cake about 5cm/2in away from the sides, to form the four corners of a square in the centre of the cake. Your 3" deep cake pans won't cook the cake properly. Wedding cakes can be covered with fresh or edible flowers, fruit, roses, cookies and macaroons. See more ideas about 3 tier cake, cupcake cakes, tiered cakes. Recipe for the sponge cake. Other ideas. Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Set aside to dry for a couple of hours. Once your oven is set and your cakes are baking, the next step is to test for doneness. Read the blog post here: http://cookiescupcakesandcardio.com/?p=5200Learn how to make a wedding cake in this three part wedding cake recipe series. In the large bowl beat the butter until soft and smooth. https://themessykitchenuk.blogspot.com/2013/12/two-tier-birthday-cake.html Before it cools, cover the cake layer by layer over a grid. Once the dowels are in place, lay a wax paper round the size of the next layer over the top, then position the next layer and repeat the dowel process for the middle and upper tiers. Baking cakes in advance and freezing them saves time and helps break the overall task into smaller, more manageable steps. Repeat with the medium and small sponge cake bases and assemble the three layered cake. Metric - US Cups/Ounces. The cakes also broke apart when I was taking them out of the pans. However as my dad isn’t a Biscoff fan, I just used the recipe for the three sponge layers and decorated the cake differently. Looking to make the best desserts ever? For the whole 3-tier Celebration Cake, you will need 2 x 15cm (6in), 2 x 20.5cm (8in) and 2 x 25.5cm (10in) sponges. Cut out both circles. As before, keep the blade level and use a sawing motion while rotating the cake on the turntable. Quick and simple to make and perfect for decorating to make a birthday really special. https://www.prima.co.uk/all-recipes/baking/a22520/sponge-cake-recipe Add the sugar and beat until light and smooth. The next step is to frost the cake. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes 3 Layer Cake: You can also prepare this cake as a 3 layer cake. You can also make buttercream in advance. Level the top of the 15cm/6in fruit cake, paint the top with a little apricot jam, then turn it upside down onto the 15cm/6in thin cake board. Hi, I am trying to make a wedding cake for my parents vow renewal and I have a few questions if anyone can answer them for me? three tier cake - easy strawberry cake Here is an easy and simple strawberry cake recipe to enlighten your loved ones birthday or any special occasions. For the bottom tier, triple the quantities for the basic cake mix, then spoon into a ready-lined deep … While rotating the cake on your turntable, run the edge of the smoother along the sides in the opposite direction of the cake's rotation. https://www.bakewithstork.com/recipe/rainbow-pinata-cake-192699 wilton cake pan mini set of number pans 1 thru 0 with instructions wilton number set cake pan 0 1 2 … When you assemble the tiers, flip the cakes so the bottoms are facing upward. For the 30cm/12in tier, cream the butter and sugar together in a bowl until well combined. Repeat steps 9, 10 and 11 for the 30cm/12in cake using 2kg/4lb 8oz each of marzipan and icing. Cut the rod and three others to the same length. Paint the fruit cake all over with the apricot jam. This impressive birthday cake isn’t too difficult to make with our easy mix sponge cake recipe, you just have to be bold with the colours and use concentrated gel paste colours which are now widely available in major supermarkets, cake decorating shops and online. For the medium tier, repeat steps 3 and 4 and cook the cake for 1 hour 15 minutes. A palette knife does an adequate job of smoothing the frosting, but for a really sharp finish, an icing smoother (sometimes called a cake scraper or decorating comb) comes in handy. https://blog.lakeland.co.uk/recipe/nutcracker-3-tier-drum-cake Remove them from the tin and and place onto a wire rack to cool completely. Sift these two dry ingredients together. Preheat oven to 350°F. Add a little glue to the middle of the 35cm/14in cake board, then position the 30cm/12in cake in the middle. 2 eggs. a few drops vanilla extract. 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