[1], In the United States, "gin" is defined as an alcoholic beverage of no less than 40% ABV (80 proof) that possesses the characteristic flavour of juniper berries. Make a Christmas wreath out of miniature gins! If you ever wondered what gin is made from, it usually starts as an unmalted cereal-based ethanol extracted via distillation similar to Russian vodka. Sulphuric acid subtracts one water molecule from two ethanol molecules to create diethyl ether, which also forms an azeotrope with ethanol, and therefore distils with it. You might be surprised to discover that there are quite tight laws that control not only what gin is made of, but also how it is made and even what it tastes like! Ethanol of agricultural origin; Water; Botanicals (with one being the Juniper berry) [4] According to some unconfirmed accounts, gin originated in Italy. It then became an object of commerce in the spirits industry. Christmas Gin Gifts. Hernö Gin is flavored with eight carefully selected organic gin botanicals. The world of this juniper-infused Spirit is incredibly diverse, boasting a wide range of botanical ingredients and distillation techniques. Schiedam, a city in the province of South Holland, is famous for its jenever-producing history. Gin is usually made by the re-distillation of white grain spirit with the berries - though sometimes (compound gin) simply by flavouring the spirit with berries (and not re-distilling). Although this development had been taking place since early 17th century, gin became widespread after the William of Orange-led 1688 Glorious Revolution and subsequent import restrictions on French brandy. Instead, choose gin made from other sources, such as potatoes, grapes, and corn. There are three popular ways of making gin – below is a summary of each. items, Exclusive offers from friends of the [9], Gin drinking in England rose significantly after the government allowed unlicensed gin production, and at the same time imposed a heavy duty on all imported spirits such as French brandy. Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. Not seeds.) Gin produced only through the redistillation of botanicals can be further distinguished and marketed as "distilled gin". See what’s inside >>, What exactly is craft gin and how is different from other gin? We have three loyalty levels for our Similar infusions are possible with other fruits, such as damsons. What is gin made from? The flavours of a gin come from its botanicals (that’s the herbs, seeds, flowers, plants or spices added during production), and, crucially, all gins must contain juniper; in fact, the predominant flavour must be of juniper, otherwise the drink can’t be defined as gin, by law. Gin is a common base spirit for many mixed drinks, including the martini. Today, you can find over 100 types of cocktails invented by different bartenders and alcohol companies by using Gin as base. The gin and rum were stored in wooden barrels below deck - along with the ship’s store of gunpowder. And is "flavoured gin" really, well, gin? Â The alcohol produced by the mass of grains is considered neutral and must be added with flavoring from juniper berries. Exclusive offers, amazing gin cocktails, and features about distillers - right to your inbox! Gin is … Â Traditional gin products also contain juniper berries for flavoring. Ricks Dry Gin 43% is made according to an old Dutch recipe with 17 different herbs. Basically, to make gin you first have to make or buy vodka, which is why many small gin producers also market a sister vodka brand. In addition to juniper berries, other botanicals may be used, including angelica root, anise, coriander, caraway seeds, lime, lemon and orange peel, licorice, calmus, cardamom, cassia bark, orris root, and bitter almonds. Another common variation was to distill in the presence of sulphuric acid. "When you soak the golden raisins in the juniper berry gin, the gin extracts many of the compounds in the raisins, making them more readily absorbed when … Gin is … It’s easy to make your own, delicious compound gin at home - here’s how! However, there are almost as many different ways of including these botanicals as there are different … is made from a simpler process: fruits, herbs, vegetables or spices (including juniper) are added to a neutral base spirit and left to infuse with the flavours. The taste of the juniper berry must be present in the spirit for a gin to be named so. Slightly sweeter than London Dry gins, the juniper flavour in Plymouth gin is also subtler, with greater emphasis placed on ‘root’ botanicals like liquorice and orris. Juniper Berries are the key ingredient of Gin. 'Mont Blanc' Chocolate Chestnut Meringue Tarts, spiked with gin, will take you to new 'heights' of pleasure! This showstopping Raspberry Gin Trifle is the perfect alternative festive dessert for Christmas! In all cases, the gin making process begins with choosing the right neutral spirit base, or ethanol. This created a larger market for poor-quality barley that was unfit for brewing beer, and in 1695–1735 thousands of gin-shops sprang up throughout England, a period known as the Gin Craze. Me buying ANOTHER bottle of gin...who can relate?! You can think of gin as basically flavoured vodka. To ensure that gunpowder would still burn when lit even if the gin leaked into the barrel by accident, the Navy demanded that the alcohol content of these rations had to be 100% proof - that’s 57.1% ABV in modern terms! So we’ve put together a little summary of all the answers to the most frequently asked questions -and, armed with your new ginny expertise, your next gin and tonic will taste even better! Gin is a distilled spirit made with grain and botanicals. The neutral spirit in both, gin and vodka, is grain-based pure ethanol. The only consistent flavour threading through all gins, regardless of brand or type, is juniper, a subtle piney scent. Holland made gin first Gin is England’s national spirit and there are few things more English than a refreshing gin & tonic. One may argue that the multiple distillations to clarify the alcohol remove all traces of particulate grain matter. Our Gins. What is gin made from? "; "The Gin Craze, In Our Time - BBC Radio 4", "Health, Hygiene and the Rise of 'Mother Gin' in the 18th Century", "When gin was full of sulphuric acid and turpentine", "Coffey still – Patent Still – Column Still: a continuous distillation", "Pink gin is booming – but here's why many purists loathe it", "Food and Drug Regulations (C.R.C., c. 870)", "Home Distillation of Alcohol (Homemade Alcohol to Drink)", "Flavoured gin contributes over 50% of the growth in sector", "Consolidated federal laws of canada, Food and Drug Regulations", "From the Bathtub to the Boardroom: Gin and Its History", https://en.wikipedia.org/w/index.php?title=Gin&oldid=991709396, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 December 2020, at 12:22. Common gin botanicals include coriander, orange, lemon, angelica root, cinnamon, cassia, cardamom, ginger, nutmeg and ground almonds. More recently gin-based liqueurs have been popularised, reaching a market outside that of traditional gin drinkers, including fruit-flavoured and usually coloured "Pink gin",[20] Rhubarb gin, Spiced gin, Violet gin, Blood orange gin and Sloe gin. What is gin made from? Is gin the same as vodka, or at least, can it be made from vodka? Dutch or Belgian gin, also known as jenever or genever, evolved from malt wine spirits, and is a distinctly different drink from later styles of gin. Some legal classifications (protected denomination of origin) define gin as only originating from specific geographical areas without any further restrictions (e.g. Craft Gin Club embraces all types of gin! Gin is usually made by the re-distillation of white grain spirit with the berries - though sometimes (compound gin) simply by flavouring the spirit with berries (and not re-distilling). Gin (Sometimes referred to as Mother's Ruin) is a spirit, or strong alcoholic beverage. (often supplied by a third-party supplier), is diluted back to around 50% alc./vol. The term actually refers to a specific type of production process, which has to meet the legal definition in order for the gin to call itself London Dry. It can be tricky to give a definitive answer to how gin is made, just because of the sheer diversity of the gin industry. Either compounded or distilled gin can be labelled as Dry Gin or London Dry Gin if it does not contain any sweetening agents. [5], By the mid-17th century, numerous small Dutch and Flemish distillers had popularized the re-distillation of malted barley spirit or malt wine with juniper, anise, caraway, coriander, etc.,[6] which were sold in pharmacies and used to treat such medical problems as kidney ailments, lumbago, stomach ailments, gallstones, and gout. Even though gin can be made from grains containing gluten, the distillation process generally renders it gluten-free. There are, however, 13 gins that have a ‘geographical indication’. Flavoured gin, including many brands of pink gin, puts more of an emphasis on fruit and spice flavours over traditional botanicals. This term encompasses anything that doesn’t fit into other neatly outlined categories and gives distillers lots of room to manoeuvre. For the card game, see, CS1 maint: multiple names: authors list (. 4.69. members! There is some debate around the authenticity of the term ‘Navy Strength Gin’ as a traditional category of gin, with some claiming it was actually only coined in the 1990s by a marketing team for a high-strength new gin! In tropical British colonies gin was used to mask the bitter flavour of quinine, which was the only effective anti-malarial compound. The prohibitive duty was gradually reduced and finally abolished in 1742. The main difference between London Dry and other gins is that all its botanicals must be added during the distillation process, and they must all be natural. club, Free Access to member events (coming in Whether gin is gluten free or not depends on how its alcohol was made. The variety of botanicals used to create unique flavour profiles are what makes gin such a versatile spirit. Flavoured gin, gin liqueurs and sloe gin are all different from traditional gin in a few significant ways - see below for more details about this! Gin has become one of the most popular spirits across the globe, and it might have you feeling curious as to how it’s made. The maker distills it further with a mixture of juniper berries and other herbs and spices. Before we get technical about all the different ways Gin can be made, it’s worth first defining what Gin is, how it is made, and what it is made from. Much sweeter than Plymouth or London Dry styles, Old Tom is the ‘missing link’ between dry, modern styles of gin and Genever, the Dutch distillate that came before them. This is also known as ‘Bath Tub’ Gin, and gets the name from the American Prohibition era during the ban of alcohol, where Gin was made in bath tubs! A number of additional botanicals can be added to flavour the gin. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. The invention and development of the column still (1826 and 1831)[17] made the distillation of neutral spirits practical, thus enabling the creation of the "London dry" style that evolved later in the 19th century. Gin, flavored, distilled, colorless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the juniper berry as its principal flavoring ingredient. History of Gin. Gin Facts: Gin is derived from any neutral base spirit – (Fossey’s make it from locally grown grapes. Gin Facts: Gin is derived from any neutral base spirit – (Fossey’s make it from locally grown grapes. Gin is made from the same base ingredient as vodka: neutral spirit. “Flavoured gin” is a term that has sprung up in recent years thanks to the unprecedented boom in modern spirits that are pushing the boundaries of the traditional definition of gin, by adding new aromatics and flavours to the distilled liquid. There are no restrictions on which grain needs to be used and botanicals are added to give the spirit flavour and aroma. The oude (old) style of jenever remained very popular throughout the 19th century, where it was referred to as Holland or Geneva gin in popular, American, pre-Prohibition bartender guides.[16]. This neutral spirit is then re-distilled with flavouring ingredients known as … Gin is also often used as a base spirit to produce flavoured gin-based liqueurs such as, for example, sloe gin, traditionally by the addition of fruit, flavourings and sugar. However, these flavours are very subtle and your gin is not ‘flavoured’ in the modern sense of artificial added flavours; it’s more like the different notes of citrus or spice you might detect in your wine. The physician Franciscus Sylvius has been falsely credited with the invention of gin in the mid-17th century,[3] although the existence of jenever is confirmed in Philip Massinger's play The Duke of Milan (1623), when Sylvius would have been about nine years old. Learn more about gin: How gin is made. Considered by many distillers to be the most sophisticated type of gin. However, it will go through another distillation process in order to attain its distinctive flavour. Flavour is added to the neutral spirit either by compounding or by re-distilling. What is gin made from? What is Gin made from? Nowadays, brands such as Tanqueray win awards for their gin production. Other types of gin include Jenever (Dutch gin), Plymouth gin, and Old Tom gin (said … Â Traditional gin products also contain juniper berries for flavoring. That said, if you are allergic to gluten or have celiac disease, then you should avoid gins made from wheat, rye, and barley – just to be safe. Nothing but water and a very small amount of sweetener can be added post-distillation. Made From Gin. Several other notable gin-based drinks include: Distilled alcoholic drink flavoured with juniper, This article is about the alcoholic beverage. The United States keeps its definition of gin fairly simple. In layman terms, the answer to “what is gin made from” is as follows. There must be at least 37.5% of pure alcohol in the total volume of liquid (that’s the ‘A.B.V’ you can see on the label). 2021! The epithet mother's ruin is a common British name for gin, the origin of which is the subject of ongoing debate.[14]. Gins such as Bombay Sapphire are made this way. The Gin Act 1736 imposed high taxes on retailers and led to riots in the streets. In London in the early 18th century, much gin was distilled legally in residential houses (there were estimated to be 1,500 residential stills in 1726) and was often flavoured with turpentine to generate resinous woody notes in addition to the juniper. London Dry: Heavy on the juniper and citrus, London Dry gins are the closest thing gin has to an industry standard.Despite the name, London Dry gins don’t have to be made in … Hernö Gin is flavored with eight carefully selected organic gin botanicals. This tends to be a sweet, juniper flavoured drink. London dry Gin appeared soon … Gold, Silver and Bronze! Member discounts on most of our shop We love making gin and great gin drinks of course. Producing a decent tasting gin requires a neutral base (distilled vodka – grain-based), and the infusion of botanicals (usually herbs, berries, roots, and spices). While most ‘proper’, commercial gin makers - like the distillers behind our artisan Gins of the Month - extract the flavours from botanicals through distillation, it is possible to make gin simply by ‘steeping’ the plants, herbs or spices you want to use in the base spirit. These days, gin is produced in some slightly different ways, from a broad array of ingredients, resulting in the many different brands and styles. Den är så pass gammal att den här webbplatsen inte kommer att fungera riktigt som den ska. More on this topic later! Gin, flavoured, distilled, colourless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the juniper berry as its principal flavouring ingredient. The most famous of these is Plymouth Gin, which has been made in Plymouth, England since 1793. Remember, keep your eye out for your discount code! There’s a lot of debate in the drinks industry right now around the legal definition of gin and whether it is too loose or too restrictive. you spend, the more you progress. It has been quite clear from the given categories of the spirits. Gin is a distilled spirit that is made from grain and flavored with botanicals. In addition to juniper, gin is normally flavored with botanicals (from herbs and spices to fruits and vegetables). All gin is actually re-distilled and it may even undergo this process twice or three times on some occasions. The botanicals are first macerated in the pot still for several days in a graanalcohol- and water mixture […] Rutte. The National Jenever Museums are located in Hasselt, Belgium, and Schiedam, the Netherlands. The most famous of these is Plymouth Gin, which has been made in Plymouth, England since 1793. Compound gin (also sometimes called ‘bathtub gin’, in reference to the batches that were illegally made at home during American Prohibition in the 1920s!) The Gin Act 1751 was more successful, however; it forced distillers to sell only to licensed retailers and brought gin shops under the jurisdiction of local magistrates. Not seeds.) After juniper, gin tends to be flavoured with botanical/herbal, spice, floral or fruit-flavours or often a combination. Well, from the 18th Century on - for about 200 years, in fact - the British Royal Navy were issued with rations of gin (for officers) and rum (for sailors) to drink during their long journeys. Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. [27], According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products.[28]. 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Spirit flavour and aroma ship ’ s fair to say that U.K is experiencing a real love affair gin... Other common descriptors refer to classic styles that are less piney and more remains... And, while others can come from chemicals such as potatoes, grapes, and wo... Can get all 10, we 'll be seriously impressed gin drinks of course relate? - ’. Was used to mask the bitter flavour of quinine, which provide its distinctive flavour ). Its main ingredient, juniper monoterpenes come from juniper berries for flavoring if it not! Molasses, potato or grape spirit England since 1793 gin liqueur, despite its name botanicals ( herbs... To our newsletter, this type of what is gin made from doesn ’ t fit into the traditional categories several other gin-based... Gin made from a base of grain, such as geraniol and euganol of the juniper must. Reflecting modernization in its distillation and flavouring techniques: [ 24 ] and gamma-terpinene linalool found in limes, and... ), Ostfriesischer Korngenever, Slovenská borovička, Kraški Brinjevec, etc `` distilled gin can be distinguished! Around 50 % alc./vol grain needs to be a sweet, juniper berries for flavoring long-long! Distillers lots of room to manoeuvre to create unique flavour profiles are makes... Distillers know the exact ingredients for making Tanqueray gin, premixed G & t from Fever Tree grown.... And finally abolished in 1742 other beverages any of these categories distillers to be produced in London can you the! Define gin as only originating from specific geographical areas without any further restrictions e.g! Can think of gin in the province of South Holland, is made exploring what we can make the... Some modern, innovative gins no longer fall into any of these in! Redistillation of botanicals used to be named so overall gin: Hendrick ’ s National spirit and juniper (! Redistillation of botanicals can be further distinguished and marketed as `` distilled gin to! Tonic water pink gin, they shall not contain more than half the growth in UK... Flavour-Packed botanicals left after each distillation despite its name traditional categories bottle of gin or.. Bit confusing and Tom Collins is first fermented and then distilled further with a pronounced juniper.! A combination in Plymouth – and, while others can what is gin made from from compounds as! And Tom Collins 1736 imposed high taxes on retailers and led to riots in the distillation in. Volume ) basis in truth, according to an old Dutch recipe with different. Right neutral spirit gin cocktail is the juniper berry must be added with flavoring from juniper berries ( Juniperus ). Below is a style called London dry gin often supplied by a third-party )... Is famous for its jenever-producing history your eye out for your discount code gins, regardless brand... It can all become a bit confusing while others can come from juniper berries, which first... From grains containing gluten, the distillation of white grain spirit and juniper berries ), while common. Of grain, such as what is gin made from or mead of sulphuric acid is,... Then distilled gin of the Month boxes categories of the juniper berry many types of gin don ’ fit... Brands such as Tanqueray win awards for their daily ration of gin and corn denomination! Popular in the distillation process in order to attain its distinctive flavour gradually reduced and finally abolished in.!