I love how festive these are. STEP 3: Whisk in the melted butter, vegetable oil, and vanilla extract. On National Doughnut Day, a food holiday of the utmost importance, we want everyone to embrace the joy of this pastry and make as many doughnuts at home, from scratch, as possible. Otherwise, this is a great,quick recipe to whip up in the morning. Set aside. Yield. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Doughnuts with rich vanilla cream. . Easy peasy. Didnt miss my donut shop donuts at all~. … I made today for a breakfast surprise for my kids- I cut the nutmeg in half and I am glad I did! =). Whisk the egg, water and vanilla in a bowl. Pinned! Thank you for sharing!!!!!! FOLLOW US ON SOCIAL MEDIA, SO YOU NEVER MISS A RECIPE, FACEBOOK | INSTAGRAM | PINTEREST | TWITTER. Whisk together flour, baking powder, baking soda, and salt. These are so pretty! Wait a couple minutes and dip each donut again, let them set and dip them one more time for the perfect thickness of glaze. Soft, airy inside and filled with the most delicious vanilla cream. https://www.simplemost.com/vanilla-cream-doughnut-recipe-make-donuts-home Sounds good , I can’t wait to try them for my bake sales, I can’t wait to try these! You don’t even KNOW how much I love them, lol. Add the shortening, eggs, vanilla, and milk and stir for one minute until well mixed. STEP 1: In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. Who doesn’t love a sprinkled donut!? If you don't want to make the custard, use ready-made or just fill with jam. My kid will go crazy over these! . And on the last dip, SPRINKLE the top of each donut with SPRINKLES. I will be sure to share pics with you on Instagram! These look so soft & delicious! Whisk in the melted butter, vegetable oil, and vanilla extract. Print Ingredients. Looking for a selection of glazes for your homemade doughnuts? I’m so glad you and your husband loved these donuts, they are one of my favorites too! Then it’s baked in a donut pan for less than 10 minutes. ● POWDERED SUGAR: 4 cups of powdered sugar. I just made these donuts with my husband and they turned out great. Bake the doughnuts for 10 to 12 minutes. Pour the wet ingredients into the dry ingredients and stir until just combined. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not! These fluffy, filled doughnuts are a baking challenge but absolutely worth the effort. These were so delicious..made these with my daughter. For the donuts, combine the flour, sugar, baking soda, and salt in a medium bowl. More than our parents, our grandparents were the ones who were doughnut masters. Let glaze set for 5-10 minutes before serving. These baked donuts are the best and I always say that I don’t feel as guilty about eating these donuts because they’re baked, so I can have two! Sift the flour, baking powder, sugar, salt, and nutmeg together into a large bowl. These are seriously gorgeous donuts! You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. Total. This recipe makes 11 large doughnuts. Thanks so much for a great recipe. I would think that you could add a Tablespoon or two of cocoa powder but I not sure on exact measurements. If your using old baking powder, the donuts won’t rise properly. Bake for 10 minutes or until the edges are lightly browned. Can’t wait to make another batch. There are only two tablespoons of butter in the whole recipe and the fact that it’s baked not fried makes it a much healthier choice. I always forget that I have a donut pan, haha! Perfect for the weekend. If you have been looking for a healthier way of making doughnuts, this recipe is for you. Vanilla Chai Doughnuts By Gwen Adams Fill each doughnut form 2/3 full. Pour the wet ingredients into the dry ingredients and stir until just combined. Skip to Recipe. The recipe is pretty strait forward, and the only extra advice I can give is to put the donut batter into a piping bag. While the doughnuts are cooling, pour the cold milk into a deep bowl. These are what I imagined heaven to be like – totally sprinkly and delicious! Enjoy! Donuts are the best treats! The batter will be very thick. your baked vanilla donuts are the best! At our household, we only ate brioche doughnuts once a year, in February for Shrove Tuesday. Vanilla Glaze. Yum! Great recipe – thanks! Yes, you can use yogurt instead of sour cream! Remove the glaze from the heat and set over a bowl of warm water. The custard recipe makes more than needed so save for another day. CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! Can’t wait to make them. DONUT PAN: This is my favorite donut pan. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts PLEASE GIVE IT A 5 STAR RATING ⭐ IN THE RECIPE BELOW! Brioche doughnuts with rich vanilla cream, not too big, not too oily. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. about 1/2 cup glaze. WHISK: I love this whisk, I use it for everything. Cover and let rise in warm place until double, approximately 50 … Is there a trick? Required fields are marked *. While we admit that this is a lot more work than driving to your local Dunkin' Donuts or Krispy Kreme, you'll be amazed to see that doughnuts are even better than you thought humanly possible. In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Donuts are my weakness and these donuts were perfect! ● VEGETABLE OIL: 1/4 cup of vegetable oil. Dust a baking sheet with flour. Spoon the pudding into a pastry tube with wide nozzle and pipe it into the cooled doughnuts. Stir in remaining flour until smooth. Tips: I made these donuts in a donut pan and turned out great, do you think if I made them on a regular baking sheet they would really lose their shape?? STEP 4: Spoon the batter into a large zipped bag. I ordered the sprinkles you use!! I love waking up a little earlier on the weekends to make a quick batch of these baked vanilla donuts. I love the way you decorated them, so pretty. Subscribe to receive new recipes via email: These tasted great! 33 ratings 4.4 out of 5 star rating. Set aside. Spoon the batter into a large zipped bag. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. there is just something about homemade donuts that makes me so happy! STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. ● BAKING POWDER: 1 1/2 teaspoons of baking powder. Preheat the oven to 175 degrees C (350 degrees F). I’m using them for a cake I’m making Friday. By chance how would you make these chocolate..just add Cocoa? Definitely making these tomorrow. Grease 2 doughnut pans well. Donuts are the best! STEP 1: In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. 5 mins. Preheat the oven to 350F/175C degrees. I know my boys will be super happy. What a yummy way to start the celebration. Baked donuts are a great way to still enjoy the flavors of the donut, but reduce the fat. These donuts are cute and delicious! Yield: 12 doughnuts. All I do is fill the donut batter into the ziplock bag and cut the corner off of one end and pipe the batter into each donut cup. I’m so glad that you loved these donuts. I start out by dipping each donut once in the vanilla glaze and then I put them on a pan with a wire rack to let the glaze set. The dough will be a bit sticky. Set aside in a warm place until dough … SHARE IT ON INSTAGRAM AND TAG US IN YOUR PHOTO! It was our first time making homemade donuts and this recipe was perfect! ● BAKING SODA: 1/4 teaspoon of baking powder. The batter will be very thick. ● MILK: 1/2 cup of milk or heavy whipping cream. and the best part)besides that I had so many more than what I usually get at a donut store??…. I know my three kids would love me for surprising them with these babies! 1 tsp would be too much for their palates! These look delicious! It also means you can eat more donuts! Do not overmix. Prep. Set aside. I made these using your ziplock bag trick to filling the pan and it worked perfectly! STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Do not overmix. Your email address will not be published. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. Remove from the pan and bake the remaining donut batter. Save Recipe. Who needs to run out to the store when you can make them right at home?! You've found them. Scrape down bowl, then beat in dry ingredients in Either way, I like to store them in the fridge so the icing doesn’t get melty. These ones are filled with creamy vanilla custard and your choice of jam. Donuts are my weakness. The Decorated Cookie • Wordpress VPS •. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, salt, and sugar. Donuts (yields 6 donuts) 1 cup all purpose flour (or all purpose gluten free flour - I LOVE King Arthur brand!) Whisk in the remaining ingredients just until combined. A quick video that shows how to make the best brioche doughnuts with rich vanilla cream. I got a donut pan for christmas! VANILLA GLAZE: To make a thick glaze on top of these donuts, I like to dip each donut three times into the bowl of vanilla glaze. Very yummy! Cake Doughnuts Rating: Unrated 198 Lightly spiced with cinnamon and nutmeg. Because we all know  SPRINKLES make donuts so much better, and like I always say SPRINKLES in the morning always make for a great start to the day! Looks mouth watering! These are so fun! ● SPRINKLES: And I love sprinkles on top of my donuts, but they are just as good without. Best try this Valentine for sure. =) My husband and son love them as well.Thanks!! Spray a donut pan with nonstick cooking spray. Sift confectioners' sugar into milk mixture. What would be the best way to store these? Remove from the pan and bake the remaining donut batter. Into a large bowl, sift together the flour, sugar, baking powder, and salt. However, mine turned out to look more like a glazed donut. I love donuts (especially the ones with sprinkles), but try to limit how much I eat them due to the high fat content. Fill the bag with dough and pipe around each well until it’s about ¾ full. I love how easy to make this and it’s crazy delicious, definitely having this on the table! I love that they are baked and not fried, can’t wait to try these! The more sprinkles the better! 1/4 tsp nutmeg ; 1/4 cup sugar ; 1 tsp baking powder ; 1/2 tsp salt ; 5 tbsp milk ; 1 large egg ; 1/2 tsp vanilla … STEP 5: Bake for 10 minutes or until the edges are lightly browned. Refrigerator or room temp? Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. Add the pudding mix and beat until well blended and thick, about 1 minute. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. I just made these and They are sooooooo good!! These turned out perfect . I want to make these every day, they were so easy and so tasty! These were so good! Allow the donuts to slightly cool before glazing. These Baked Vanilla Donuts are the easiest, most delicious donuts you can make at home and you can have a dozen of them because they’re BAKED. These doughnuts look so delicious and colorful and healthy too. Try filled jam doughnuts, iced rings and more. In … In a small bowl, whisk together the egg, milk, melted butter, and vanilla. ● ALL-PURPOSE FLOUR: 2 2/3 cups of all-purpose flour. I definitely need to get a donut pan. Place the dough in a large greased bowl tightly covered with plastic. GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! EASY WAY TO FILL DONUT PAN:  I find the easiest way to fill the donut pan with the donut batter is to use a large ziplock bag. These are so perfect for the Valentine’s Day! By Yoly. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. In a medium-sized bowl, whisk together the milk, powdered sugar, and vanilla extract until smooth. (As do the sprinkles, yum.). Spray a donut pan with nonstick cooking spray and set aside. Beat in egg and yolk, then vanilla extract. My girls love sprinkled donuts. On low speed, slowly add yeast mixture, egg mixture and butter. Set aside. Thank you for supporting Deliciously Sprinkled. Combine the flour, remaining sugar and salt in the bowl of a stand mixer using dough attachment. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. Next time I will increase the powdered sugar a bit. Bake for 8–10 minutes, or until the donuts spring back when lightly pressed. Place the strawberries, remaining sugar, vanilla pod and lime juice in a saucepan and bring to the boil. Doughnut dough. https://thedomesticrebel.com/2014/05/21/easy-vanilla-cake-donuts Again, make sure your baking soda is not too old or your donuts will not rise properly. store-bought chocolate or vanilla frosting, 16-inch disposable decorating bag (optional). Chocolate sounds amazing, maybe I will have to develop a recipe for chocolate donuts. I added more powdered sugar too and dipped them 3 times. Recipe Baked Vanilla Doughnuts. Beat butter, granulated sugar, and vanilla seeds on medium-high speed until light and fluffy, about 2 minutes. I’ve made this recipe three times now and everyone just LOVES them! Your email address will not be published. 5 mins. Pour the … Mix until the dough forms a ball, around 5-7 minutes. Dip the top of each donut into the bowl of glaze, and sprinkle with colored sprinkles immediately after glazing. By Christina. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … I love that you added sour cream,  it gives donuts these little extra somethin’ special! Whisk slowly, until well combined. Preparation time is short and well worth the effort. I did not get the white thick consistency to make them look as pretty. Set aside. Preheat oven to 425F degrees. Some of the links above are affiliate links, which we get paid a small commission for recommending my favorite products at no extra cost to you! These donuts are dipped in a thick, vanilla glaze and topped with SPRINKLES. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 3 ∕ 4 of the way full. It is so much easier to fill the doughnut cavities without making a big ol' mess. Thanks for the reminder. To make the glaze thicker and more of a “frosting” I would either replace the milk with heavy whipping cream or use less milk. Allow the donuts to slightly cool before glazing. My sister had no idea they were baked! My kids love making this easy recipe, thank you so much for sharing it. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Let glaze set for 5-10 minutes before serving. STEP 2: In a medium-sized bowl, whisk together the milk, sour cream, and eggs until smooth. Doughnut recipes. I bet kids would love helping to make them too. Can I use plain yogurt instead of the sour cream? They love doing the sprinkles. I also noticed when I make these for my family and we only have 1% or skim milk the “frosting” is more of a glaze…so I would say to use either 2% or whole milk. MIXING BOWLS: These are the BEST mixing bowls, everyone needs one good set of mixing bowls. Made these for my kids today, best baked donuts ever! This easy homemade donut recipe from Wilton starts with your everyday basic ingredients all prepared in one bowl. PRE-STEP: Preheat oven to 425F degrees. Refrigerate for at least 5 to 10 minutes. Your email address will not be published. In a large bowl, whisk together the flour, sugar, baking powder and salt. Such fun and cute looking donuts! My glaze was not as thick as shown, even after dipping 3-4 times. By Erin McDowell February/March 2020 Issue. ● VANILLA EXTRACT: 2 teaspoons of vanilla extract. My kids request these all the time! They are the cutest and they look so moist. Place the Large Round Tip on the large Decorating Bag. 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