Add all ingredients to shopping list. 2 tablespoons lower-sodium soy sauce 1 teaspoon brown sugar ¼ teaspoon crushed red pepper ¼ teaspoon fish sauce Toast the kombu and bonito flakes…. Serve hot with a side of rice, or try quinoa for a nice change. Japanese ponzu sauce balances umami-rich soy sauce with sweet sake and mirin, as well as tart and fragrant fresh yuzu juice. Once cooled add the citrus juice. And in the summertime, this lemon lime ponzu sauce makes a bright, clean dipping sauce for cold noodles like somen. 2 tablespoons bonito shavings (dry fish flakes) 1 (1 inch) square konbu (kelp) 1 orange, quartered. Too much of one ingredient can throw off the taste. By Mark Bittman February 19, 2009 11:53 am February 19, 2009 11:53 am. In a small bowl, combine soy sauce, ketjap manis, fish sauce, mirin, and rice-wine vinegar. How To Make Ponzu Sauce. Cover, and let stand overnight. But the bottled stuff, which is what you will find in Japanese markets, is to real ponzu as a supermarket brand is to real vinaigrette: a pale shadow. Recipe of the Day: Ponzu Sauce. Add some of this mixture to the boiling ponzu and stir through the stir fry. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! Original recipe yields 8 servings. Stir together all the ingredients: kombu, bonito flakes, garlic, ginger, soy sauce, lime, lemon, mirin, and orange juice…. Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. It’s 2 tbsp of Mayonnaise. Add more cornstarch if necessary to make a nice sauce. The ingredient list now reflects the servings specified. Let the flavors meld together overnight…. We also used the leftover ponzu dipping sauce … Just take a few tablespoons of cornstarch and mix it into 1.4 cup of cold water. We steep the sauce with kombu and katsuobushi for even more depth. ¼ cup soy sauce. Ingredient Checklist. Another one of my favorite uses for ponzu sauce is as a refreshing dipping sauce for sashimi. It’s 2 tbsp of Ponzu. Strain through a fine sieve. An all-purpose sauce from Japan, ponzu is the rough equivalent of vinaigrette. But, aside from being a wonderful dipping sauce, you can use this homemade ponzu sauce recipe as a dressing for salad – or even tataki. Add ginger. Our homemade ponzu sauce is a blend of reduced-sodium soy sauce, orange juice, lemon juice and lemon zest, mirin (a sweet rice wine with a vinegary tang), shichimi (a Japanese 7-spice blend), katsuobushi (dried skipjack tuna) or bonito flakes, and kombu (an edible dried sea kelp). This will create a more concentrated tuna and sea kelp flavor in the sauce. 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